Who owns Maine Grains?
Photo / Tim Greenway Amber Lambke, co-founder and CEO of Maine Grains, at the company’s downtown Skowhegan headquarters. Amber Lambke, co-founder and CEO of Skowhegan-based Maine Grains, processes grains for wholesale and retail sale, with 19 employees and annual sales of $2.3 million.
Can wheat be grown in Maine?
In Maine, spring wheats are usually preferred, because our cold, open, early winters tend to freeze and thaw the ground, heaving wheat roots and impairing the crop. Aside from this problem, winter wheat has some advantages over spring wheat.
What grains can you grow in Maine?
Maine gardeners can grow grains other than wheat, including rice, oats and heritage predecessors of wheat. If you opt to grow oats, be sure to get a variety without hulls.
What is Sirvinta flour?
Sirvinta wheat is a newly available Estonian heritage wheat at Maine Grains that is making a resurgence here in Maine thanks to the efforts of the Maine Grain Alliance.
Is graham flour a wheat?
Graham flour is made from wheat and therefore contains gluten. Graham flour is named after Sylvester Graham, a minister who lived from 1794 to 1851 and supported vegetarianism, abstaining from alcohol and generally eating healthy.
Is red wheat the same as Red Fife?
Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has high gluten potential, it can be used by itself or mixed with low gluten flours such as rye or spelt.
Is Red Fife whole grain?
Red Fife heirloom wheat adds a nutty flavor and rich color. Being a whole grain, it contains the bran and wheat germ for increased nutrition and healthy fiber.
What is special about graham flour?
Graham flour is more coarsely ground than standard whole wheat flour, producing a rustic texture and nutty, lightly sweet flavor. Inventor Sylvester Graham developed this form of flour during the 1830s in hopes of diverting people away from the refined white flour.
Which state grows the most wheat?
Kansas was ranked as the first leading wheat production state with about 363 million bushels produced in 2021. North Dakota was the leading state in 2020, with about 312.5 million bushels produced. Wheat is the second most important grain that is cultivated in the United States, following only corn.
Is Red Fife wheat healthy?
First, red fife is typically prepared as a stone-milled whole wheat, which means that not only retains the nutritionally mediocre endosperm that is found in refined grains, but also the bran and germ, the parts of the wheat where much of the fibre, B vitamins, minerals, and phytochemicals — plant-based compounds that …
What is Turkey Red wheat?
Turkey Red is an heirloom hard red winter wheat that originated in Turkey, and was grown in the bread baskets of Europe for centuries. It arrived in Kansas with Ukrainian and Crimean Mennonite farmers fleeing Czar Nicholas II in 1873.
Is red wheat the same as red fife?
Is Hard red wheat the same as red fife?
Red Fife is an heirloom wheat with a high protein level (15.4%) and deeper, more complex flavors than common hard red winter wheats.