What is the difference between maple syrup and Aunt Jemima?
It takes about 40 gallons of maple sap — and nothing else — to make one gallon of real maple syrup. By contrast, the artificial stuff — think Aunt Jemima and Mrs. Butterworth’s — is mostly corn syrup. Fake maple syrup resembles real maple syrup about as much as Velveeta resembles a good Camembert.
Is Aunt Jemima 100% maple syrup?
Aunt Jemima Original syrup starts as you may have expected: with sugar—corn syrup and high fructose corn syrup, to be exact. That sounds like a repeat, but the two ingredients are distinct. Corn syrup is a syrup made from corn starch and is 100 percent glucose.
What type of syrup is Aunt Jemima?
For pancake syrup, however, the number one ingredient is usually corn syrup, followed by high-fructose corn syrup. This is true for both Hungry Jack and Aunt Jemima, with the order of ingredients switched for Mrs. Butterworth’s.
Is pure maple syrup better than Aunt Jemima?
One serving of real maple syrup contains 200 calories and 53 grams of sugar. That’s actually more than many fake maple syrups contain. A quarter cup of Aunt Jemima, for example, contains 210 calories and has 32 grams of sugar.
How do you make maple syrup taste like Aunt Jemima?
Get This
- 2 cups water.
- 1 cup granulated sugar.
- 2 cups dark corn syrup.
- 1/4 teaspoon salt.
- 1 teaspoon maple flavoring.
Can I use Aunt Jemima for maple syrup?
Think of brands that you commonly see on the breakfast table, like Aunt Jemima, Log Cabin, or Hungry Jack. These products are generally made from high-fructose corn syrup and are flavored and colored to mimic maple syrup. However, you shouldn’t confuse “fake” maple syrup with “counterfeit” maple syrup.
Which maple syrups are fake?
Maple flavoring and extract are often touted as natural products, but any maple within them is artificial. “If it’s coming in those little bottles, then that’s chemicals,” Sorkin adds. To be clear, regular pancake syrup often gets the job done, especially with a short stack.
Is pure maple syrup 100% maple syrup?
Pure maple syrup is actually made from maple tree sap that’s been boiled down to reduce the water content and concentrate the sugars. Those sugars caramelize, resulting in maple syrup’s characteristic rich color and flavor. It takes about 10 gallons of sap to make just 1 quart of maple syrup.
What grade of maple syrup is best for pancakes?
Grade A
Grade A, amber color/rich flavor: “A full-bodied maple taste of medium intensity,” the USDA says. If you choose only one grade, Sorkin says, it should be this one. It’s great on waffles and pancakes, but the Vermont association also recommends it for salad dressings, cocktails and barbecue sauce.
What is Aunt Jemima syrup made of?
Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Caramel Color, Salt, Natural And Artificial Flavor, Sodium Benzoate And Sorbic Acid (Preservatives), Sodium Hexametaphosphate.
Which grade of maple syrup is best?
Grade A is said to be the most preferred grade by consumers because of its light maple flavor and reminiscence of synthetic maple syrups, aka corn syrup based impostors. Grade B is produced later in the season and has a darker, grittier color, thicker viscosity, more robust maple flavor and more minerals.
Is Grade A or B better for maple syrup?
Grade B is often recommended for baking because its stronger flavor comes through more readily, but it can be a better choice for pancakes or waffles than Grade A if you, like me, are a fan of the flavor of maple in general. The two are interchangeable as far as what will work in a recipe that calls for maple syrup.
Which maple syrup is real?
Real maple syrup is made from the sap of a maple tree, which has been collected in the woods and then cooked down until it’s super thick and syrup and sweet. Fake maple syrup, also known as pancake syrup or imitation maple syrup, is basically maple-flavored sugar.
Is Grade A or B maple syrup better?
Maple syrup that is very sweet is therefore more popular and therefore gets the grade “A” rating while the darker, stronger and more flavorful varieties (which are not as sweet) are considered second best and are called grade “B”.
What can you do with Aunt Jemimas original syrup?
Cranberry-Orange Pancakes:
Was Aunt Jemima syrup named after anyone?
The Encyclopedia of African American Popular Culture writes : In the fall of 1889, Rutt was inspired to rename the mix after attending a minstrel show, during which a popular song titled “Old Aunt Jemima” was performed by men in blackface, one of whom was dressed as a slave mammy of the plantation South.
Does Aunt Jemima pancake mix go bad?
The high sugar content makes it difficult for bacteria to grow and spoil it. So, you could keep a bottle indefinitely unless you don’t store it properly. Keep in mind that Aunt Jemima is pancake syrup, not maple syrup. So while some of the same rules apply, they’re made differently, so they have to be handled differently.
Is Aunt Jemima cornmeal gluten free?
Is Aunt Jemima cornmeal gluten-free? Though there is no gluten listed on the packaging, there also isn’t a gluten-free label or a note about where it is processed. I’d steer clear of this brand on a gluten-free diet. Is Martha White cornmeal gluten-free?