What do you drink with genever?
Genever’s unique mixability has made it a favorite among modern bartenders—here are 10 modern genever cocktails to get to know.
- Barbadian Swizzle.
- Cheater Tin Julep.
- Dutch Cocoa.
- Kalamazoo Julep.
- Mess Around.
- Million Dollar Cocktail.
- My Fair Lady.
- Red Light Negroni.
How do you drink Bols Genever gin?
Jenever is usually poured to the rim of the glass, so you’re advised not to pick up the glass but rather bend over and try to get the first sip without touching it. Real connoisseurs of jenever suggest that you drink it slowly like a whisky. Old jenever is typically drunk as a digestive while the young as an aperitif.
What kind of alcohol is Bols Genever?
Genever—or genièvre, a distillate of malted grain infused with juniper and other botanicals—is considered to be the oldest style of gin. The Dutch were very good at making it, though the earliest record of the Bols family distilling anything with juniper dates to 1664.
What kind of drink is genever?
Also known as genever, genièvre, pecket, and even Dutch gin, jenever is a grain-based alcoholic spirit produced using juniper berries. As one of its names suggests, it’s historically Dutch. However, it also has a strong Belgian heritage too.
What does Bols genever taste like?
TASTE: Smooth, buttery mouthfeel with a medium-full body. A hint of cherry, but the star of the show is the balance between the sweet maltiness and juniper. FINISH: Leaves a hint of warmth on the tail end with some earthy/grassy notes.
Is Genever a gin?
Genever is a lot like gin. Both contain juniper, and often familiar spices like coriander or anise; citrus peels; or bittering agents like orris root or angelica. But it’s also not gin.
What does Bols Genever taste like?
Whats the difference between genever and gin?
Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn. Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn. No wonder genever producers often describe it as a cross between gin and whiskey.
How to make orange-infused genever?
*For the bunt orange-infused genever: Take the peels of two whole oranges, and carefully char them with a kitchen torch until uniformly blackened. Add those to the genever along with the peel of one raw orange.
What does genever taste like?
Genever’s bold, earthy taste is great for fans of more robust spirits, but if you’re new to it, cocktails are a great way to get to know it better. Here, four bartenders mix up delicious drinks made with genever. Try them at home, and you’ll likely find a favorite new bottle for your bar.
Is genever the same as Gin?
You may have heard that it’s similar to gin, and while they do both contain juniper — in fact, the word genever translates to juniper — it’s probably better to think of genever as an older cousin, as it dates back to the 13th century, making it about 500 years older than the gin you’re familiar with today.