How often should grease traps be cleaned?
every one to three months
The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. Restaurants, cafeterias and other commercial kitchens are advised to set up a regular service schedule to avoid missing critical cleanings.
Does grease trap need to be cleaned?
Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the “1/4th rule.” In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.
How do you clean a residential grease trap?
Scoop out the grease – After placing a garbage bag into a trash can, dip the catch basin scoop down into the grease trap so the top of the scoop just barely breaks the surface of the water. Slowly pull the scoop up to capture grease and allow the water to drain through the holes on the bottom and sides of the scoop.
How do you clean a commercial grease trap?
For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap and tepid water. Thoroughly scrub down the grease trap’s baffles, sides and lid.
What happens if you don’t clean a grease trap?
If you don’t clean your grease traps, local governments can fine your restaurant. This is a financial consequence of not scheduling this cleaning service. Keep your grease trap clean as possible. This prevents plumbing problems, retains employees, and helps you avoid potential lawsuits.
What could occur is a grease trap isn’t properly maintained?
Not cleaning your grease trap regularly will cause the grease to solidify into an immovable object, which can contribute to all sorts of plumbing issues. At worst, they can even block the rest of your drainage, causing toilets, sinks and drains to start filling and backing up. Then comes the foul smell.
What can happen if grease traps are not cleaned regularly?
Grease traps must be cleaned out regularly as they are full of food waste. If it goes on too long, the rotting smell can travel back into the restaurant. This odor will certainly not sit well with restaurant guests.
Where is grease trap located in house?
Where should grease traps be located? While the grease trap should be located as close as possible to the sink or drain that receive the grease and fat discharges it should not be placed in the kitchen. This is to avoid foul odours entering the kitchen every time the trap is opened to remove the grease.
How do you know when a grease trap is full?
If your grease trap becomes excessively full, grease will begin spilling out of the primary compartment into the secondary one. This will soon lead to clogs in the lines leading into and out of the grease trap. A full trap will also restrict the flow of water through the system.
How do you clean commercial kitchen grease?
Grease is best removed with the use of the bio-enzymatic cleaner and degreaser. To remove grease, bacteria in the cleaner and degreaser produces enzymes that break up the grease. Then the bacteria in the cleaner eats the broken down waste as a food source.
How do you treat a grease trap waste?
For small grease traps (eg. those installed under individual sinks), the grease trap waste could be removed manually by scooping it into watertight plastic bags and disposed of together with other kitchen refuse.
Who cleans the grease trap?
Grease Trap Cleaning and Liquid Waste Pumping/Hauling. Roto-Rooter can dependably and professionally vacuum, pump and haul the liquid waste and sludge from a number of liquid waste receptacles, including the following: Septic tanks.
How do you identify a grease trap in a restaurant?
Outdoor traps may be identified by its manhole covering or septic tank design. When a grease traps is situated indoors, it is located in the restaurant’s basement (directly beneath the kitchen), under the kitchen sink or under a metal flashing in the kitchen flooring.
How often should a commercial grease trap be cleaned?
You can train some of your staff members to be doing it at the appropriate time. So, how often should a commercial grease trap be cleaned? The general recommendation is once every three months. However, if you are running a busy commercial kitchen, it is best to clean it sooner than this. What is a grease trap and must you have one?
How do you clean a grease trap with a shop vac?
Using the shop vac, suction out any solidified grease particles that may be lodged in the recesses of the trap. For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap.
Where can I find grease traps?
Grease traps are located on the food establishment’s premises,either outdoors or indoors. Outdoor traps may be identified by its manhole covering or septic tank design.