How do you make chocolate chip banana muffins?
How to make Banana Chocolate Chip Muffins
- Combine all the dry ingredients in a bowl and set aside.
- Mash the banana using a fork in a separate bowl.
- Add the egg, butter, and vanilla.
- Fold all the dry ingredients until combined.
- Add the chocolate chips and fold through the batter.
- Spoon into muffin liners and bake.
Can I add banana to muffin mix?
You can add a banana to almost any muffin mix that you want with good results. If you’re adding pumpkin, it’s probably best to start with plain muffin mix.
How many calories in a homemade banana chocolate chip muffin?
210 calories
Banana Chocolate Chip Muffins are 210 calories per serving and take under 15 minutes to prep.
Can you use hot chocolate powder instead of cocoa powder?
Hot cocoa mix can actually be used as a cocoa powder substitute in your favorite chocolate desserts. Hot chocolate desserts, like hot chocolate mug cakes, hot chocolate cookies, and hot cocoa cupcakes, use store-bought powdered mix and go way beyond your mug.
What is the difference between a muffin and a cupcake?
Cupcake recipes generally have more sugar and fat (butter, oil, or dairy) than muffins and may include ingredients like whipped eggs or even mayo for texture. And yes, cupcakes almost always include frosting. Muffins, on the other hand, are typically mixed with the muffin method no matter their flavor.
How much banana can I add to a muffin mix?
Yes! If you are going to add bananas, we recommend adding no more than 2 mashed bananas and omitting the water, since the banana will add moisture.
How long do Banana Chocolate Chip Muffins last?
Properly stored, freshly baked muffins will last for about 1 to 2 days at normal room temperature. How long do muffins last in the fridge? Freshly baked muffins will keep well for about 1 week in the fridge when properly stored.
How many bananas equals 2 cups?
2 bananas: 1-1/3 cups chopped | 1 cup mashed. 3 bananas: 2 cups chopped | 1-1/2 cups mashed. 4 bananas: 2-2/3 cups chopped | 2 cups mashed.
How much is 2 ripe bananas?
Let’s Get Started
INGREDIENT | CONVERSION |
---|---|
1 medium banana | ⅔ cups sliced |
2 medium bananas | 1 cup diced bananas |
3 medium bananas | 1 cup mashed banana |
1 pound dried bananas | 4½ cups sliced |
How do I substitute chocolate chips for cocoa powder?
Use one ounce of chips for every three Tablespoons of unsweetened cocoa powder called for. This will add both sugar and fat to your recipe. To adjust for the extra fat, omit one Tablespoon of butter, oil or shortening from the recipe.
Can I use Cadbury drinking chocolate for baking?
You can, of course, use other cocoa powder – all cocoa powder will work. However, I would not recommend using Cadbury’s hot chocolate powder. Whilst the hot chocolate powder makes the best hot chocolates, it’s not the best for cakes.
Do you add milk to banana muffins?
Banana Muffin Ingredients – each is important! This banana muffin recipe requires a handful of basics like flour, sugar, and milk. That’s what I love about baking– it’s the same ingredients for basically everything.
Should I refrigerate banana muffins?
Never refrigerate muffins. The cool temperature of the fridge changes the texture of muffins and makes them dry out faster rather than keep them moist.
How to make banana chocolate chip cupcakes?
for Banana Chocolate Chip Cupcakes:. Preheat oven to 350 degrees. Line 2 standard (6 cup) muffin tins with paper liners; set aside. Combine the sugar, flour, baking soda, baking powder, cinnamon and salt in a bowl. In a separate bowl combine the eggs, melted butter (you can microwave it), vanilla and banana mash.
How many calories in a banana chocolate chip cupcake with frosting?
Nutritional Information Banana Chocolate Chip Cupcakes with Cream Cheese Frosting Servings Per Recipe: 12 Calories:331.6 % Daily Value * protein: 3.2g 6 % carbohydrates: 55.3g 18 %
Do you put chocolate chips in your banana bread?
I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. I also like to decorate them with a cute chocolate chip on top.
What is the recipe for a banana cake?
Whisk flour, baking soda, baking powder, and salt together in a bowl. Step 3 Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition.