How do I make potato soup puree?
- In a large soup pot over medium-high heat, bring vegetable or chicken broth, potatoes, carrots, onion, garlic, cayenne pepper or chile pepper, and dill weed to a boil.
- In a food processor or a blender, add potato mixture (do this in two to three batches); whirl until smooth.
Can I blend spinach in soup?
Alternatively, an immersion blender can be used to blend the soup in the pot. Add the remaining fresh spinach to the soup and blend until smooth. Taste for seasoning and serve.
Can you freeze spinach and potato soup?
Refrigerate tightly covered for up to 4 days. Reheat over medium-low heat at a simmer until heated through. We don’t recommend freezing this soup. The texture will change because of the potatoes.
How do you make vegan spinach soup?
Instructions
- Heat oil in a large pot on medium heat, add onion and cook until soft, about 2 minutes. Stir in garlic, green onions, celery, thyme and cook until fragrant.
- Add spinach and stir until wilted. Add vegetable bouillon, coconut milk, vegetable broth, allspice berries, potatoes, dumplings, and Scotch Bonnet.
Why is my potato soup gritty?
Potato soup can come out gritty because you used floury instead of waxy potatoes. Other reasons are not peeling the spuds, overcooking them, or curdling the dairy products in your soup by adding them in over excessively high heat. The potato variety that you choose for your soup and literally make it or break it.
When should you add spinach to soup?
You want the spinach to wilt into soft strings into the soup.So, generally, at 40-30 minutes before the cooking process is over.
Does spinach make soup bitter?
However, spinach contains oxalic acid, which causes a lingering bitter taste that can overpower an otherwise tasty dish.
Can you freeze pureed potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.
How Long Will homemade potato soup last in the fridge?
about three days
A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.
How do you make vegan potato soup?
Ingredients 1x 2x 3x
- 2 tablespoons olive oil.
- 1 large onion, chopped.
- 4 cloves garlic, minced.
- 3 medium carrots, peeled and sliced.
- 3 pounds russet potatoes, peeled and chopped into small chunks.
- 1/2 teaspoon dried thyme.
- 4 cups vegetable broth.
- 13.5 ounce can full fat coconut milk.
How do you make spinach soup without oil?
Instructions
- Add diced onion, celery, potato, green chiles, and a spalsh of veg broth to a large soup pot.
- Cook on medium until veggies start to soften – 5 minutes.
- Add garlic, salt, garlic powder, thyme, and oregano and stir.
- Add bay leaves , cauliflower, and veg broth, stir and cover.
- Add spinach.
How do you make homemade potato soup?
▢ 2 pounds (about 6 medium) Russet potatoes scrubbed,peeled,and chopped
How to make homemade potato soup?
Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes. Add Milk. Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer. Simmer on low till soup thickens.
What is the best potato soup?
In a large saucepan,heat 2 teaspoons of oil on medium
What is the best potato soup recipe?
Best baked and roasted potato recipes and tips. © Provided by Lifehacker Australia Best potato recipes.