What terminal is Cafe Intermezzo in Atlanta?
the B terminal
Located right in the center of the B terminal.
What country is Cafe Intermezzo from?
Germany
Café Intermezzo has been presenting the place, the time, the choices for over forty years. It is truly a tradition, complete only with the presence of you! Café Intermezzo began as an idea in 1971, when Brian Olson traveled to his heritage homeland of Germany.
What is Intermezzo in food?
Recipes. Go. Italian for “interval,” an intermezzo is an icy interlude, a small dish to be consumed between courses, rejuvenating the palate and prepping it for the rest of the meal.
How do you make intermezzo?
Place liqueur, sugar, lemon juice and 1 cup crushed ice in a blender and blend at high speed until the mixture has a slushy consistency. With blender running, add more crushed ice, 1 cup at a time, until the slush is uniform in color and texture.
Is intermezzo considered a course?
Intermezzo describes a light course designed to cleanse the palate or act as an “intermission” between the heavier courses of a formal, multi-course dinner. Traditionally served after a fish course, intermezzo is usually a small glass of sorbet and is not generally served for less than a four-course meal.
Does sherbet cleanse your palate?
Sorbet: Fruit sorbet is a traditional palate cleanser. Sorbets are made without sweetener in refreshing flavors like cucumber, lemon, lime, or grapefruit. Sorbet is light and refreshing, an ideal followup to fatty foods.
Do pickles cleanse your palate?
Turns out, pickles were served on the side with sandwiches because the acidity of the vinegar works as a palate cleanser.
What is sorbet intermezzo?
Intermezzo, sometimes called trou de milieu and more often referred to simply as sorbet, is designed to refresh the taste buds. Translated, intermezzo means “in between the work.” While sorbet is French for sherbet, don’t confuse the two if you’re planning to serve an intermezzo.
Why are pickle spears served with sandwiches?
It’s a tradition that started in the Jewish delis of New York City, but why? Turns out, pickles were served on the side with sandwiches because the acidity of the vinegar works as a palate cleanser. The sharp tang of a dill, sour, or half-sour pickle lets you taste the rest of the flavors more clearly.
Why are pickles served with hot chicken?
They take the spicy flavor of the chicken and interrupt it. It’s a distraction, but it’s a good one. We’ve noticed more women order the whole dill and more women eat the chicken hot and extra hot.