What makes Carolina BBQ Sauce different?
Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a sour, tangier flavor.
What kind of BBQ sauce is South Carolina known for?
South Carolina is home to four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato.
What liquid can I use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
What is South Carolina sauce?
Known as “Carolina Gold” in the USA, this is a tangy mustard BBQ sauce. Best friend of pulled pork and awesome on a salad. Mop it onto meat during cooking or drop it on your plate as a condiment. Our Carolina Mustard BBQ Sauce is made using real butter for an authentic take on an American classic.
What is Carolina BBQ style?
The Carolinas BBQ Style In North Carolina, the pork is typically brushed with a spice-and-vinegar mop as it’s cooking. It’s then portioned out and served with a ketchup-based sauce on the side. South Carolina, however, tends to use the whole hog, as opposed to the pork shoulder preferred by North Carolina.
What is North Carolina style barbecue?
Eastern-style North Carolina barbecue is often considered to be one of the original approaches to barbecue. It involves basting the meat in a vinegar-based sauce enhanced with a little sugar and red pepper. This thin sauce is also served on the side of your barbecue meal for dipping purposes.
What do you use Carolina pulled pork sauce for?
Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. The tanginess from the mustard and vinegar and a hint of liquid smoke complement grilled meat beautifully. The sauce is also a tasty addition to fries and potatoes and other classic side dishes .
How do you make South Carolina BBQ sauce?
South Carolina Barbecue Sauce. Directions. Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute.
What is Eastern Carolina style BBQ sauce made of?
The Eastern Carolina style BBQ sauce consists mainly of vinegar, and spices. The spice mix is usually cayenne, black pepper, crushed red pepper, hot sauce, salt, and sometimes water. It’s usually used to soak pork in as it cooks.
How to cook pulled pork with soy sauce?
For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water.