What is the trick to making good fudge?
The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.
Can you use marshmallows in peanut butter fudge?
This peanut butter fudge recipe is easy and quick. Melt marshmallows with sugar and peanut butter, and you’re almost done! A creamy peanut butter lover’s dream, it makes a great gift.
How do you make peanut butter fudge with marshmallow creme?
- Line an 8-in. square pan with foil; grease with butter.
- In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly.
- Stir in peanut butter and marshmallow creme until blended.
- Refrigerate until firm.
Why is my peanut butter fudge dry?
There are a few reasons why your peanut butter fudge is dry. You could have overcooked it or underbeat the mixture, not allowing the sugar to dissolve properly. The peanut butter also could not have set properly, causing a gummy, dry texture.
Do you Stir fudge while it is boiling?
Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.
How long should fudge boil?
Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.
Can I use marshmallows instead of marshmallow fluff?
Technically speaking you can use marshmallows in place of marshmallow fluff but the texture will be considerably different. Marshmallows do not contain eggs or egg whites, as marshmallow fluff does. In addition, they contain cornstarch, which can alter the texture of your finished candy.
How do you fix peanut butter fudge that didn’t set?
Solutions for Too-Soft Fudge If you followed your recipe’s instructions and your fudge still did not harden properly, add a little bit of evaporated milk (start with 1/8 of your recipe’s amount) and very slowly bring your fudge back to a boiling point, carefully checking your candy thermometer to avoid burning.
Is Marshmallow Fluff the same as marshmallow creme?
Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.
How do you make gooey peanut butter fudge?
Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. Microwave on high for 2 minutes. Stir and continue to microwave for 2 more minutes. Add the milk, vanilla and powdered sugar to the peanut butter mixture and stir until batter is smooth.
What makes peanut butter fudge too soft?
Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.
What happens if you boil fudge too long?
The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.
How do you make homemade peanut butter fudge?
Grease an 8×8 serving dish with either cooking spray or butter.
How to make homemade peanut butter fudge?
Lightly spray a 8×8 dish with non-stick cooking spray; set aside.
What is the easiest peanut butter fudge?
Put one bag of Reese’s peanut butter chips (I believe it was 12 ounces) in a glass bowl,and spread them so that they are not all in the
How do you make fudge with marshmallows?
Have all your ingredients measured out before you start making the fudge