What is the national food of Cameroon?
Ndolé
Ndolé is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. It is the national dish of Cameroon. The dish may also contain shrimp.
Is Cameroonian food spicy?
In general, the Cameroonian diet is characterized by bland, starchy foods that are eaten with spicy (often very hot) sauces. Meat on skewers, fried and roasted fish, curries and peppery soups are common dishes. Staple foods eaten in the north are corn, millet, and peanuts.
What is the traditional meal of the bamileke?
Nkui
The West region of Cameroon is the cradle of the Bamiléké peoples. One of the typical dishes among the Bamilékés is called “Nkui”. It is a sticky sauce from a bark of the same name that is often cooked to celebrate the birth of a child.
What are 3 interesting facts about Cameroon?
11 Fun Facts About Cameroon For Kids
- There are about 230 spoken languages spoken in Cameroon including French and English.
- Cameroon has one of three waterfalls in Africa that empties directly into the ocean.
- Cameroon is one of the wettest countries on Earth.
- Cameroon is very geographically and culturally diverse.
What is Ndole English?
An aromatic Cameroonian spinach stew made of spinach and bitter leaves – flavored with garlic, crayfish and fortified with shrimp and beef.
Is Cameroon hot or cold?
Lying wholly within the tropics, the country is hot throughout the year; mean annual temperatures range between the low 70s and low 80s F (within the 20s C), although they are lower in areas of high elevation.
What is a Cameroon animal?
The Official National Animal of Cameroon. The closest thing Cameroon has to a national animal is the lion.
What goods and services does Cameroon produce?
Major exports include crude oil, timber, cocoa, aluminum, cotton, bananas, and coffee. Others include oil palm products, tea, rubber, peanuts (groundnuts), and fresh vegetables, as well as factory products such as textiles, plastics, beverages, and confectionery.
What do Cameroon People drink?
Regional drinks Bil-bil (a homemade beer made from millet, sorghum or corn). Palm wine. Afofo (a firewater distilled from palm sap). Coffee.
Whats the most popular food in Cameroon?
Among Cameroonian specialties are:
- Fufu corn and njama njama (huckleberry leaves)
- Brochettes, known locally as soya (a kind of barbecued kebab made from chicken, beef, or goat)
- Sangah (a mixture of maize, cassava leaf, and palm nut juice)
- Mbanga soup and kwacoco.
- Eru and water fufu.
What are some Cameroon traditions?
Cameroonians are somewhat formal and believe good table manners demonstrate respect. When in doubt, watch what others do and emulate their behaviour. In traditional homes, men eat first, then women, and then children. A foreign woman will generally be invited to eat with the men since she is a guest.