What do you put in pulled pork tacos?

What do you put in pulled pork tacos?

Fruit salsas, tomato-based salsas, or any kind of jarred salsa you have in your pantry works just great. Guacamole is another fan-favorite and isn’t just for chicken tacos, after all. Shredded lettuce or cabbage gives that crunch you want in your taco. Cheese, always cheese.

What do you put on top of carnitas?

What Toppings Go on Carnitas Tacos?

1. finely chopped raw white onion or red onion.
2. thinly sliced jalapeno.
3. shredded cabbage.
4. chopped fresh cilantro.
5. crumbled cotija or shredded jack cheese.
6. lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
7. Mexican crema or sour cream.
8. Guacamole.

How do you serve carnitas?

Carnitas are so versatile, you can fill any burrito, taco, quesadilla OR use them as a topping for Nachos! Include them in a salad like this Chipotle Carnitas Salad! Serve them with the typical onion/cilantro topping typically seen served on Mexican food trucks OR a good Guacamole or Pico De Gallo!

What cheese goes best with pulled pork?

But here are some other options, too!

• Mozzarella Cheese.
• Monterey Jack Cheese or Pepper Jack for a little spice!
• Gouda Cheese.
• Provolone Cheese.
• Colby Cheese or Colby Jack.
• American Cheese.

What are taco toppings?

22 Taco Toppings to Rock Your Taco Bar

• Ground Beef.
• Refried Beans.
• Lettuce.
• Salsa.
• Guacamole.
• Pico de Gallo.
• Tomatoes.
• Rice.

What goes well with carnitas tacos?

And because the meat is so tasty, these carnitas tacos need very little else to complete the meal. I like them best with guacamole, a little minced red onion, and (sometimes) a dollop of sour cream. But the options for topping your pork tacos are almost unlimited.

What is the difference between carnitas and pulled pork?

Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).

What do you serve with carnitas tacos?

What to serve with tacos de carnitas

• Spicy Mexican Rice.
• Loaded Food Truck Mexican Nacho Fries.
• Lightened Up Mexican Corn Dip with Avocado and Jalapeño.
• Creamy Avocado Sauce.

What is the difference between pulled pork and carnitas?

What cheese goes best with pork tacos?

Fill the tortilla with the carnitas and top with your favorite Mexican cheese, such as queso fresco, cotija, or quesadilla cheese. You can also use pepper jack or monterey jack cheese.

What condiments do you put on pulled pork sandwiches?

To build your ultimate pulled pork sandwich, consider the following toppings:

1. Dill pickles.
2. Jalapeño slices.
3. Pepperoncini.
4. Coleslaw.
5. Red onion slices.
6. Onion rings.
7. Grilled bell peppers.
8. Avocado slices.

How to make the best coleslaw for pulled pork?

This gives the cabbage a chance to sop up the dressing, which is necessary to make the best ever coleslaw for pulled pork! Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper.

How do you make Mexican coleslaw?

The Mexican coleslaw is made with homemade mayonnaise. Have you ever tried making it? It’s super easy. You could try adding the jalapeno, red onion, cilantro, and lime juice to store-bought mayo if you want. I bet that would turn out really good too. Homemade mayonnaise is so delicious though, and literally takes about 2 seconds.

How to cook a pork roast in a slow cooker?

From there, just follow these easy steps: In a small bowl, mix together seasonings and rub on the outside of the pork roast. Place pork roast in slow cooker. Pour beef broth around the bottom of the slow cooker (don’t pour it directly on the roast or it will rinse off all the seasonings).

How to cook a pork tenderloin in a crock pot?

Pat the pork tenderloin dry with a paper towel and place in your crock pot. In a small bowl, combine salt, pepper, garlic powder, paprika, smoked paprika, crushed red pepper, dried minced onions, dried mustard, and chili powder. Rub the meat all over with the spices.