How do you convert bake to convection?
There are two simple ways to adapt any recipe written for a regular oven to work for a convection oven: either reduce the temperature by about 25 degrees, or cut the cooking time by 25 percent, says our assistant food editor Riley Wofford.
How many degrees different is a convection oven?
how a convection oven works. Conventional ovens typically are 25 to 30 degrees cooler than a convection oven set to the same temperature. Since most recipes are intended for conventional ovens, you’ll need to adjust the temperature to around 25 degrees F (about 15 degrees C) lower to accommodate the difference.
What is the temperature difference between bake and convection bake?
The general rule of thumb for baking in a convection oven is to reduce the cooking temperature by 25 degrees Fahrenheit and start checking for doneness about ¾ of the way through. Once you get the hang of using your convection oven, you won’t be disappointed!
What does Convect conversion mean on oven?
The convection conversion feature is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.
How do you use a convection oven vs conventional?
When following a recipe designed for a conventional oven, heat the convection oven to a temperature 25°F lower than the recipe suggests. Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven, even with the 25°F reduction.
When should you not use a convection oven?
Don’t use convection for cooking cakes, quick breads, custards, or soufflés.
When should I not use convection bake?
Because the fan circulates air, there is a bit of a draft inside the oven. The draft can cause the cake batter to blow around, resulting in lopsided cakes and splattered souffles. Avoid convection bake for custards and flans, souffles, cakes, and quick breads.
When should I use convection bake?
Convection bake is best used for roasting meats and vegetables, baking pies, pastries, cookies, and casseroles, as well as toasting and dehydrating. Here’s why: Use Convection to Roast Meat and Vegetables: While a standard bake will get the job done, convection bake is ideal for roasting.
When should you not use convection?
What should you not cook in a convection oven?