Do people put water chestnuts in spinach dip?
Classic creamy spinach dip with a water chestnut crunch, minus the veggie soup mix. Easy, super full of flavor, and with dairy-free and vegan options.
What do you eat spinach artichoke dip with?
Serve your dip with baguette slices, pretzel chips, fresh vegetables, pita chips or breadsticks.
Can you substitute bamboo shoots for water chestnuts in spinach dip?
The best substitutes for Water Chestnuts are – White Turnips, Canned Water Chestnuts, Jerusalem Artichokes, Jicama slices, Almond flour, Hazelnut flour, Cassava flour, Celery, Bamboo shoots, fresh Ginger, Daikon, and Radish slices.
How can I make store bought spinach dip better?
Spinach Dip Tips –
- 1-2 tbl oil.
- 1 yellow onion, diced.
- 3 cloves garlic, minced.
- 3 10oz bags frozen chopped spinach.
- 16 oz mascarpone.
- ⅓ cup sour cream.
- 2 tbl dijon mustard.
- 1 cup freshly grated parmesan (1/4 cup of this will be for topping)
Can you heat up cold spinach and artichoke dip?
You also, don’t even need to serve this cold. Spinach artichoke dip tastes fantastic when heated as well. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella to this recipe and bake it until it is gooey and delicious!
What kind of crackers go with spinach artichoke dip?
Serve hot with saltine crackers or sliced bread. Cook’s note: Do not increase the heat and cook for less time to try and rush the recipe. This will most likely result in a greasy dip.
How long can you keep spinach dip in the refrigerator?
How Long Does Spinach Dip Last In the Fridge? 3-4 days. Cold spinach dip can be refrigerated in a sealed container, or covered in plastic wrap or foil. If you made your spinach dip in a bread bowl, the bread will get soggy and stale the longer it sits.
What crackers go with spinach artichoke dip?
Can I use fresh spinach instead of frozen in dip?
Like many dips, you’ll need a package of frozen chopped spinach, defrosted and squeezed dry. Frozen chopped spinach is a great choice, it’s easy to use and perfect for dips but if I have fresh spinach to use (or don’t have frozen handy) I substitute fresh spinach for frozen spinach.
Can you freeze cold spinach dip?
You can keep your fresh or leftover spinach dip in the freezer so you can enjoy it again later. If stored properly, it’ll last up to 3 months in cold storage. Just make sure you put it in a sealed and freezer-safe container to preserve its freshness.
What is cold spinach artichoke dip?
Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips. Spinach artichoke dip has always held a special place in my heart. When I first began cooking, this was one of the first recipes I perfected, and have since made it a million different ways.
Can you cook artichoke dip in the microwave?
Spinach artichoke dip tastes fantastic when heated as well. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella to this recipe and bake it until it is gooey and delicious!
What kind of bread goes with spinach artichoke dip?
Rye bread and spinach artichoke dip has always been a classic combination and, in particular, serving this cold dip on warmly toasted slices creates a flavorful contrast. Beyond rye bread, sourdough or even a simple French baguette would be great serving choices.
How many artichokes are in a can of cream cheese?
* Canned artichokes typically come in 14-ounce cans and yield and yield approximately 8 ounces of artichokes when the liquid is drained. You can substitute 16 ounces of frozen artichoke hearts instead if desired. **Warming the cream cheese makes it easier to incorporate with other ingredients.