Can you put SCANPAN lids in the oven?
Yes, all SCANPAN cookware is oven safe and up 500 degrees, including all lids and handles.
What is the difference between SCANPAN CTX and Haptiq?
CTX (view on Amazon): Satin-finished 5-ply stainless exterior with hybrid stainless/glass lids that make it easy to see what you’re cooking. It’s compatible with all cooktops, including induction. HAPTIQ (view on Amazon): Polished 5-ply stainless with non-stick interior and glass lids with stainless handles.
How long should SCANPAN last?
All good quality cookware should have a warranty of at least 30 years, and preferably a lifetime. ScanPan cookware has a lifetime warranty.
Can I use olive oil in SCANPAN?
Fat-free frying If you want to fry in oil, we recommend using olive or rapeseed oil. These oils have a high content of unsaturated fats, making them particularly suitable for frying because they don’t burn on the surface. Heat the pan on a low heat, as this will better retain the coating’s nonstick effect.
How do you clean SCANPAN glass lids?
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the useful life of the product. To prevent scratching and general damage use paper towels in between, or spare cotton pillow cases as a cover to protect both the external and internal surface from other objects in the cupboard.
Is SCANPAN CTX safe?
The non-stick surface is extraordinarily robust and safe for use with metal and steel kitchen tools. The durable non-stick coating ensuring perfect cooking and the brushed steel exterior makes CTX look great on every stove.
How do you get burnt off SCANPAN?
Burn marks due to overheating or charring of fatty substances can be removed by filling the product ¾ with water, bring to a slow boil using medium heat, add a tablespoon of detergent (for dishwasher or washing machine, not for handwash), simmer for 15 minutes, and rinse. Then clean the product as usual.
How do you clean a burnt SCANPAN?
Can you sear steak in SCANPAN?
The secret to that char (or sear) on the steak, is a really hot pan. I use my Scanpan because it can go in the oven and get as blazing hot as I need it to. If you don’t have a Scanpan, you can use a cast iron skillet as well.
Can I use steel wool on Scanpan?
Steel wool pads should not be used on the cooking surface or the outside walls of SCANPAN Cookware.
How do you clean a burnt Scanpan?